Reserve for Valentine Dinner Special – February 14, 2010

Soup – Persian noodle soup with fresh herbs and beans topped with cream of whey

Entrée options –  

1. Barberry rice mix with marinated chicken
2. Pomegranate Stew with Chicken served with saffron rice
3. Beef Tenderloin and Chicken fillet kabob served with saffron rice
4. Vegetarian – Barberry rice mix served with grilled vegetables and side quinoa salad

Dessert –

• Saffron Pistachio ice cream
• Buklava
• Saffron rice pudding
• Cake slice